Sunday, October 2, 2011

Asparagus Season

Hi V ... I'm not even sure when Asparagus Season is anymore.
It seems to be available all year round ... I love it but some tell
me it's a bit of an acquired taste ... yum ... J.

9 comments:

  1. I love the colour GREEN and Asparagus.

    Great shot joe joe!

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  2. My favorite is grilled or roasted asparagus... miam-miam! We get ours in abundance in the spring and they also have the blue rubber bands!

    Bises,
    Genie

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  3. I love asparagus Joe, with garlic butter and pepper, simple but delish. In fact I feel like some right now seeing as you've mentioned it!!

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  4. «Louis» shares your fondness for asparagus! Yum, indeed!

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  5. Lovely vegetable, lovely photograph.

    You can tell the season when you get a couple of bunches for $3 ... and when they are neither fat and stringy, nor thin and weedy. When they are in abundance ... like now.

    What is it with the blue lacky-band?

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  6. Delicious hot with butter. mmmmmmmm

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  7. Dear J,
    I love em too, marinated is my favorite way. They always look so jaunty standing at attention and the blue bands add a certain je ne sais quoi!
    V

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