Yesterday we were treated to the delights of Lune Croissanterie ... and what a rare and tasty treat it was. Lune opens every Friday from 7.30 am and Saturday and Sunday from 8 am and remains until sold out ... and they sell out quickly. I'm told that to snaffle some of these tantalizing pastries you need to get their early. Their menu includes Pain au Chocolat, Macadamia and salted caramel, the original croissant aux Amande and many other mouth watering temptations. Thanks so much to Daughter of J for bringing a touch of Paris to our day. Cheers J.
Getting ready to go for breakfast here! ;)
ReplyDeleteHow could anyone resist?
ReplyDeleteI live in land of plenty....France ( at the moment) and can never get enough of all that delicious pastry! Good that you can get in MELBOURNE !!
ReplyDeleteOh daughter of J you are wicked :) all I can think about now is an almond croissant!
ReplyDeleteYummo!
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